What is the FSSAI License requirement to run a food business in more than one state
What is the FSSAI License requirement to run a food business in more than one state with the same name of the company or organization?
If a Food Business Operator (FBO) has his food business premises located in two or more States, he is required to obtain a Central License for his Registered Office or Head Office in addition to the license/registration for each unit/premise. A separate license or registration has to be obtained for each unit/premise depending upon that unit’s capacity or turnover, from the concerned Central or State licensing authorities.
Further, if there is any food business activity conducted on Registered Office/Head Office premise, the same shall also be incorporated in Head Office License.
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