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CBIC reduces BCD on Frozen Duck Meat Imports, Sets Conditions for Reduced Duty

In  exercise  of the  powers  conferred  by  sub-section  (1)  of  section  25  of  the  Customs Act,  1962  (52  of  1962)  and  sub-section  (12)  of  section  3  of  the  Customs  Tariff  Act,  1975  (51  of  1975),  the Central  Government,  on  being  satisfied  that  it  is  necessary  in  the  public  interest  so  to  do,  hereby  makes  the following  further  amendments  in  the  notification  of  the  Government  of  India  in  the  Ministry  of  Finance (Department  of  Revenue),  No.  50/2017-Customs,  dated  the  30thJune,  2017,  published  in  the  Gazette  of  India, Extraordinary, Part II, Section 3, Sub-section (i), videnumber G.S.R. 785(E), dated the 30thJune, 2017, namely:-

In the said notification

1)in the Table, after S. No. 3AA and the entries relating thereto, the following S. No. and entries shall be inserted, namely: -

(1)

(2)

(3)

(4)

(5)

(6)

“3AB

0207 42 00; 0207 45 00

Meat and edible offal, of ducks, frozen

5%

-

116”

(2)in  the  Annexure,  after  condition  number  115  and  the  entries  relating  thereto,  the  following condition number and entries shall be inserted, namely: -

 

1)

(2)

116

If, at the time of import,

 -(a)the  importer  furnishes  a  certificate  to  the  Deputy Commissioner  of Customs  or  the  Assistant  Commissioner  of  Customs,  as  the  case  may be,    from    the    designated    officer    in    terms    ofO.M.    No.    L-110109(3)/1/2016-Trade  (E-2625),  dated  22ndFebruary,  2024,  issued by  the  Department  of  Animal  Husbandry  and  Dairying,  that  the imported goods are meat and edible offal, of ducks, frozen (other than backs  of  ducks,  frozen),  satisfying  the  parameters  specified  in  the Annex to the said O.M.; and

(b)the importer furnishes to the Deputy Commissioner of Customs or the Assistant Commissioner of Customs, as the case may be, -i.a  certificate  from  an  officer  not  below  the  rank  of  a  Deputy Secretary  to  the  Government  of  India  in  the  Ministry  of Tourism  recommending  that  the  importer  is  a  3-Star  and above operational hotel as per notification issued by Ministry of Tourism, Government of India, as amended, or ii.a  valid  restricted  import  authorisation  issued  under  DGFT notification   No.   66/2023,   dated   06thMarch,   2024,   as amended”;

 


 

 

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DGFT amends the import policy condition for Duck Meat in Chapter 2 of ITC (HS) 2022, Schedule–I (Import Policy)

.: In exercise of powers conferred by Section 3 read with Section 5 of FT (D&R) Act, 1992, and read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2023, as amended from time to time, the Central Government hereby revises the import policy condition of the following items under ITC(HS) Code 02074200 and 02074500 of Chapter 2 of ITC (HS) 2022, Schedule-I(Import Policy), as under:

Exim

Code

Item

Description

lmport

Policy

Existing

Policy condition

Revised Policy condition

02074200

-Of ducks : --

Not      cut      in pieces, frozen

Free

 

Import of Premium Duck Meat as per DAHD OM No

L-110109(3)/1/2016-Trade    (E-2625)    datec

22.02.2024 and under Department of Revenue Notification No. 13/2024-Customs dated 06.03.2024 for supply to Hotels and Restaurants shall be Restricted'. Other Imports under given ITC(HS) code shall be 'Free'.

02074500

-Of ducks     --

Other, frozen

Free

 

Import of Premium Duck Meat as per DAHD OM No

L-110109(3)/1/2016-Trade    (E-2625)    dated

22.02.2024 and under Department of Revenue Notification No. 13/2024-Customs dated 06.03.2024 for supply to Hotels and Restaurants shall be Restricted’. Other Imports under given ITC(HS) code shall be 'Free'.

 

Effect of the Notification: Import of Premium Duck Meat as per DAHD OM No. L- 110109(3)/1/2016-Trade (E-2625) dated 22.02.2024 and under Department of Revenue Notification No. 13/2024-Customs dated 06.03.2024 for supply to Hotels and Restaurants shall be 'Restricted'. Other Imports under ITC(HS) codes 02074200 and 02074500 shall be 'Free'.

 

This is issued with the approval of Minister of Commerce & Industry.

Source

Revised Registration Timelines and Procedures for Import of Yellow Peas under YP-IMS Post-March 31, 2024 at Indian Ports

The DGFT vide Public Notice No. 46/2023 dated March 06, 2024 amended the timelines and procedures for registration of import of Yellow Peas (ITC (HS) Code 07131010) under the Import Monitoring System (YP-IMS) arriving at Indian Port after March 31, 2024.

In exercise of powers conferred under Paragraph 1.03 and 2.04 of the Foreign Trade Policy (FTP) 2023, as amended from time to time, and in reference to Notification 50/2023 dated December 08, 2023 and Notification 61/2023 dated February 23, 2024, the Director General of Foreign Trade hereby amends the procedures for registration of import consignments under Yellow Peas Import Monitoring System (YP-IMS) for import consignments which are to arrive at the Indian Port after March 31, 2024 as follows –

i. Para (b) of Public Notice 35/2023 dated December 13, 2023 shall not be applicable. In lieu of YP-IMS registration 5 days before the expected date of arrival of import consignment, the Importer shall undertake YP-IMS registration within 7 days from the date of Bill of Lading or 7 days from the date of this Public Notice, whichever is later.

ii. Bill of Lading (Shipped on Board) details shall be declared in the YP-IMS registration. Multiple Bills of Lading (Shipped on Board) details may be specified under a single YP-IMS registration.

iii. All copies of Bills of Lading(Shipped on Board) should be mandatorily uploaded during the registration process. The Importer may choose to mask the Exporter details on the said Bills of Lading copies.

Effect of this Public Notice: Timelines and procedures for registration of import of Yellow Peas (ITC (HS) Code 07131010) under the Import Monitoring System (YP-IMS) arriving at Indian Port after March 31, 2024 are amended.

Source